SINGLE-ORIGIN | Ethiopia Worka Sakaro

Introducing Dark's latest single-origin sensation: the Ethiopia Worka Sakaro. Cultivated in the verdant landscapes of the Gedio region in Yirgacheffe, southwestern Ethiopia, this coffee thrives at soaring elevations of 2050-2100 meters. Embraced by the meticulous carbonic maceration process, each cherry is gently sealed in stainless steel tanks, undergoing a sophisticated anaerobic fermentation. This unique method enhances the coffee's intrinsic sweetness, allowing the fruit's lush flavours to permeate the bean and spotlight a rich tapestry of taste in every cup.

The dedicated farmers of the Gedio region are the unsung heroes behind Worka Sakaro's exceptional quality, ensuring that each bag captures the essence of their labour and the land's natural bounty. With a flavour profile that dances between the boldness of dark chocolate and the delicate sweetness of raspberry, strawberry, and red currants, this coffee is a testament to Ethiopian coffee cultivation's rich heritage and innovative spirit. It’s available in limited supply at our Container Espresso Bar at McDonald Jones Stadium and on our website.

Flavor Profile: Dark Chocolate, Raspberry, Strawberry, Red Currants

Process: Carbonic Maceration

Origin: Gedio Region, Yirgacheffe, Ethiopia

Elevation: 2050-2100 meters