Single Origin: Diego Samuel // Colombia

Single Origin: Diego Samuel // Colombia

16.50

Produced by Diego Samuel at Finca El Paraiso. This coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation for 20 hours after pulped, afterwards dried in a controlled environment at 25 degrees celsius, to ideal moisture content.

This microlot is 100% Castillo. This varietal was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to the coffee leaf rust.

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