DIEGO SAMUEL HAS LANDED!
We have just dropped the new single origin Diego Samuel from Colombia.
We have limited stock available and for a limited time only so get a bag before they all sell out.
Produced by Diego Samuel at Finca El Paraiso. This coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation for 20 hours after pulped, afterwards dried in a controlled environment at 25 degrees celsius, to ideal moisture content.
This microlot is 100% Castillo. This varietal was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to the coffee leaf rust.
roasted SPECIFICALLY FOR
Buy A Bag Today!
Please make sure you select “In Store Pick Up” at the checkout when you order.