The boldest example in our line up of blends, Satan’s Crowbar was born out of an idea to explore the possibilities of intensity of flavour and caffeine in the cup. Plus, it’s got a cool name for a coffee blend.
Satan’s Crowbar is a 3 bean blend consisting of - Brazil, Indonesia, India.
Being our darkest roast, the flavour profile is simple and bold. Satan’s is a modern take on an Italian classic and exhibits flavours of dark chocolate, roasted spices, raisins and burnt toffee sweetness. To increase caffeine and viscosity the 10% Indian component in Satan’s is a washed robusta called ‘Kaapi Royale’. This high quality Robusta is shade grown and meticulously sorted and is graded with zero defects. In short, it’s the best robusta available.

Satan’s Crowbar is best brewed using the following recipe of dose, yield and time.
1:2 brew ratio (20g in for 40g out) over 28-30 seconds.
This is more inline with contemporary espresso techniques and allows Satan’s to showcase it’s sweet, richness.

Satan’s Crowbar is best brewed as a filter using the following recipe.
1:16 brew ratio (15g in for roughly 250g out)

Satan’s Crowbar is best brewed as a cold brew using the following recipe.
1:16 brew ratio (140g in for 1L out)

GRIND OPTION - Domestic Espresso, Filter, Plunger, Stove Top, Whole Bean

BAG SIZE - 1kg, 500g, 250g